As Starbucks opens more of its stores for deliveries and takeout, you will find that more items are now available on the menu. If you’re looking to switch up your usual coffee pairing, Starbucks added new pastry options to go with your daily brew.
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For cheesecake fans out there, Starbucks has two new cheesecake flavors: Matcha Blueberry and the Strawberry Cream. The Matcha Blueberry uses a velvety blueberry cheesecake with swirls of matcha that adds a contrasting earthy flavor to the sweetness of the blueberries and cheesecake. The Strawberry Cheesecake is made with a strawberry-flavored cheesecake, topped with a buttery sponge cake, and finished with strawberry whipped cream.
There are also new pastries on the menu: the Spicy Tuna Kani and the Avocado Load. The Spicy Tuna Kani is made with a soft and buttery dough stuffed with a spicy creamy tuna and kani filling, while the Avocado Loaf is a dairy-free, avocado sponge loaf cake.
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