This Fluffy Dessert Combines Bibingka And Japanese Cheesecake
It comes with salted egg sauce on the side!
Bibingka, or baked rice cake made in a clay pot, is a long-beloved Filipino dessert. Its combination of sweet, fluffy rice cake mixed with salted egg (sometimes cheese) and coconut flakes is a timeless combination and one that has inspired many desserts like pancakes, ice cream, and more. If you love anything that replicates that same hearty mix of flavors, you'll want to try Sweet Joys' Bibingka Japanese Cheesecake!
Japanese cheesecake is known for its ultra-light, airy cake base, which makes for a fluffy dessert that goes great with coffee and can be eaten even after a heavy meal. Sweet Joys' take on the cake combines the unmistakable texture of Japanese cheesecake with the flavor of bibingka. It's topped with grated coconut and comes with salted egg sauce on the side, so you get the entire bibingka flavor profile, but in a much lighter form.
TOP STORIES
Check it out:
You can order a 6" Bibingka Japanese Cheesecake for P600 through Sweet Joys' Instagram page.
***
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!
Ube Decadence Recipe
This Pretty Cafe Has A Milk Tea That Tastes Like Strawberry Cake
WATCH: How To Make Max's-Style Tofu Sisig
