Lechon and Crispy Pata Among the World’s Top 100 Dishes in 2019!

What else do you think should be included in the list?

There’s no question that Filipinos love their meat. In fact, a lot of the Philippines’ most popular dishes are purely protein, like crispy pata and lechon. They’re so loved here that a party isn’t complete without either of them. Recently, online food encyclopedia Taste Atlas counted the two dishes among the World’s Top 100 Dishes for 2019.

These pork belly chunks are from a pork belly that’s been roasted under a layer of salt.
Photo by Bianca Laxamana
Who doesn’t love juicy and crispy pata?
Photo by Riell Santos
Crispy Pata Posted in: Recipe

Along with crispy pata and lechon, kare-kare was also nominated as one of the world’s best dishes in 2019. All-time favorites like sushi, mac and cheese, Peking duck, and xiao long bao, are also on the list.

Don’t forget the bagoong!
Photo by Patrick Martires
Kare-Kare Posted in: Recipe

Taste Atlas is the world’s first global food map and directory, which compiles reviews from professional food critics and local experts and provides information on traditional dishes and recipes, as well as local ingredients.

What Pinoy dishes are you hoping to see next year?

Try other versions of these well-loved recipes:


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