You Can Still Indulge in Crab Tempura and Wagyu At This Japanese Resto

If a trip to Japan is not on the agenda anytime soon, you can still satisfy your tempura cravings at Tenya. Known for their high-quality tempura and tendon, Tenya is a famous restaurant chain from Japan and has several branches in Metro Manila. 

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Hankering for crunchy seafood tempura? Get your chopsticks and appetites ready: Tenya has an Ultimate Crab Tendon and Teishoku set (P455) on the menu. This set includes a mountain of different seafood tempura from crab claw, soft shell crab, crablet, Kani Kakiage, and black tiger prawn which you can dip in the provided tempura sauce or with flavorful aligue (crab fat) sauce. For a fuller meal, we suggest eating these crunchy tempura with the complimentary slightly-sweet Japanese potato salad, bowl of rice, and miso soup.

Tenya's Ultimate Crab Tendon and Teishoku set is good for sharing!

Photo by Tenya

Tenya may be known for their addicting seafood tempura, but meat-lovers are also welcome to enjoy a plate (or two) of Tenya's holiday Wagyu (P595). These tender beef cuts are topped with Tenya's original flavorful steak sauce, served with Japanese potato salad on the side. 

Who doesn't love a plate of tasty, tender Wagyu?

Photo by Tenya Philippines

The Ultimate Crab Tendon and Teishoku Set and the Holiday Wagyu are available until January 8, 2019. Tenya is located at SM Megamall, Market! Market!, BGC Stopover, Paseo de Magallanes, SM Mall of Asia, Aseana City, Festival Mall, SM Southmall, and Tiendesitas, Pasig City. 

Want to make tempura at home? Try these recipes:

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Tempura Udon Recipe

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Corn Tempura Balls

May 11, 2015

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Asuhos Tempura (Fish Tempura) Recipe

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