The Boozy Chocolate Cake That Every Cake-Lover Should Try
Looking for the perfect dessert to bring to parties? This cake has booze and chocolate all rolled into one!
The holiday season is upon us, which means that Christmas parties are happening left and right! Why not take a break from the usual gift of libation and start the party with this instead: Hiraya Bakery’s Cerveza Chocolate Cake.
This chocolate cake is everything you want it to be: ultra-moist cake, a thick chocolate pudding filling, Cerveza Negra-spiked frosting, and chocolate cookie crumbs for garnish. It highlights the full-bodied, dark caramel flavors of a dark lager—which perfectly complements the dark chocolate in the cake!
Hiraya Bakery, run by pastry chefs Colette dela Cruz and Likha Babay, is a San Pablo, Laguna-based bakery that specializes in bringing out the best of local Philippine flavors in their pastries. Find them at the Katipunan Weekend Market this weekend, December 9 to 11 at Estancia, Capitol Commons and 35 Abada at the Capitol Common Grounds on December 16 to 18.