Cookie-Butter Fans, You Need to Try This Biscoff Cheesecake!

You get Biscoff goodness in every bite!

Biscoff-a.k.a. the brand of the Dutch cookie known as speculoos-is loved for its distinctive and wonderful spiced flavor. We've seen it turned into cookie butter, chewy cookies, and ice cream, but we recently spotted yet another Biscoff dessert that's worth adding to your must-try list: Cebu-based purveyor The Dessertspoon makes Biscoff Cheesecake that's totally got us swooning!

Biscoff is the star in this creamy cheesecake.
PHOTO BY The Dessertspoon
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The Biscoff Cheesecake highlights its namesake cookie with its layers of a crushed Biscoff cookie crust, Biscoff-flavored cheesecake with dulce de leche, and melted Biscoff spread and a whipped cream topping. That's speculoos goodness in every layer! One eight-inch cheesecake goes for P1,000.

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The Biscoff Cheesecake gives you speculoos goodness in every bite!
PHOTO BY Facebook/The Dessertspoon
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The Dessertspoon's got other baked goods under their sleeves, too. The Oatmeal Fudge Bars (P240/eight bars) is a chewy and fudgy way to get your chocolate fix, while the Chocolate Chip Walnut Cookies (P210/tub of six) is a no-fail crowd pleaser. For a more garlicky treat, you can alternatively go for the Korean Cream Cheese Garlic Bread (P180/two buns).

On the more classic end of the spectrum are The Dessertspoon's Chocolate Chip Walnut Cookies.
PHOTO BY Instagram/thedessertspoonph
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The Korean Cream Cheese Garlic Bread has soft bread stuffed with cream cheese and soaked with garlic butter sauce.
PHOTO BY Instagram/thedessertspoonph

For more information, check out The Dessertspoon's Facebook page.

This story originally appeared on Spot.ph.

* Minor edits have been made by the Yummy.ph editors.

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