A Local Ice Cream Shop + Resto Just Launched Espasol And Banana Cue Ice Cream Flavors

These are available starting today!

IMAGE Bea Faicol

Who says ice cream is only for the summer? Even though we're far along into the Ber season, there's always going to be room for ice cream. If you're looking for delicious ice cream with a Pinoy twist, The Lost Bread collaborated with Hapag's chefs Kevin Villarica, Thirdy Dolarte, and Kevin Navoa and created Banana Cue, Champorado, and Espasol-flavored Ice Cream with an added touch of Auro's award-winning chocolate. 

Photo courtesy of The Lost Bread
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Photo courtesy of The Lost Bread
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For those whose go-to merienda is the banana cue, this ice cream version uses grilled banana-flavored ice cream with added cashew streusel and cacao nibs for an added crunch. But for the serious chocolate fans out there, you should opt for the Champorado Ice Cream instead. This ice cream is made with 100% Auro Chocolate Cacao Tablea mixed with black rice and palad brittle.

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Photo courtesy of The Lost Bread

The most interesting and unique flavor in this collaboration is the Espasol Ice Cream. This kakanin-inspired ice cream highlights a toasted rice flavor with an added soft espasol bits and 32% Auro Roasted White Chocolate with Cashew. 

The Banana Cue, Champorado, and Espasol ice creams are now available to order via The Lost Bread's site or by sending a message to Hapag's Instagram page.

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