Belgian Tableya Is The Newest Chocolate In Town!
If you love dark chocolate and the deep, bold notes of local tablea, here's a new chocolate to try. Meet Theo And Brom, a brand of artisanal chocolate and the world's first Belgian Tableya. It's called Belgian Tableya because it combines the best of each owner's hometown. The married couple who owns Theo And Brom are Marielle Flores, who's from the Philippines, a land fertile with cacao; and her partner, Matthias Moens from Belgium, home to chocolatiers and chocolate makers.
But what is Belgian Tableya? This chocolate is made with fine cacao beans from Single-Estate De La Serna Beans from Davao, muscovado sugar, and cacao butter. Theo and Brom's Belgian Tableya are molded into a hockey pock-like shape with indentations that will guide you where to slice it. You can consume the Belgian Tableya as is, or you can also melt it in a pan filled with milk to make frothy hot chocolate!
Pre-order Theo And Brom's Belgian Tableya classic box (P2,100; 4 rounds of tablea) or Belgian Tableya Rolls (P849) at Theo And Brom's official website. For more information, follow Theo And Brom's official Facebook and Instagram.
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