These Iconic Food Carts Bring Filipino Street Food To NYC
These karitons are introducing Pinoy street food in the US.
From balut and binatog to fishballs and isaw, So Sarap NYC seeks to bring back the childhood memories of immigrant Filipinos and introduce the Americans to street food, Filipino-style. VJ NavarroÂ and Sebastien Shan came up with the idea duringÂ the height of the pandemic in 2020. Â Â
They started with isaw, taho and balut. So Sarap now offers eight (8) different kinds ofÂ Filipino street food that are common along localÂ streetsÂ but not so much the streets of New York. These are the different kinds of street food in their carts:
- â€˘ fishballs,Â kikiam, and kwek-kwek
- â€˘ taho with sago pearls and arnibalÂ
- â€˘ pork and chicken isaw and other Pinoy barbecue
- â€˘ balut, penoy, and chicharon
- â€˘ ice candy
- â€˘ binatogÂ
- â€˘ manga bagoong
- â€˘ sorbetesÂ
Each vendor is equipped withÂ handmadeÂ karitonsÂ and brought the baskets, containers,Â and even cooking vesselsÂ to cook and sell the local street food as if they were here!Â
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.