Tokyo Milk Cheese Factory's Milk Pies Just Got A Chocolatey Makeover!

These will be available starting October 14.

IMAGE Bea Faicol

Sure, you know Tokyo Milk Cheese Factory for their cheesecakes, soft serve, and their camembert biscuits, but one that equally deserves to be in the spotlight are their milk pies. Tokyo Milk Cheese Factory first introduced these pastries at their first-ever restaurant in Manila but later on made it available in different branches. The classic milk pies are already good but for chocoholics out there, Tokyo Milk Cheese Factory is introducing a different milk pie sporting a chocolatey makeover. Meet the Choco Almond Milk Pie.

Photo by Tokyo Milk Cheese Factory
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On October 14, Tokyo Milk Cheese Factory is launching the Choco Almond Milk Pies in their stores. The Choco Almond Milk Pies still have that crisp, flaky, freshly-baked cream pie puff with a generous amount of Hokkaido milk cream inside. What makes these milk pies different is the silky dark chocolate ganache coating on top, sprinkled with huge pieces of almond, dusted with dark cocoa and powdered sugar. 

The chocolate they use adds a sweet, cocoa flavor that blends perfectly with the mild sweetness of the Hokkaido cream. The almonds, on the other hand, adds more crunch and nuttiness to each bite. Make sure to have these chilled before consuming them.

Tokyo Milk Cheese Factory's Choco Almond Milk Pies (P625/box of six) will be available starting October 14, 2020. For more information, follow Tokyo Milk Cheese Factory on Instagram.

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