Whenever one tires of meat, whether it’s pork, beef, or chicken, we turn to fish and seafood for our ulam instead. In 2023, you proved that bangus, tilapia, tuna, shrimp, squid, and even kani sticks were some of your favorite ingredients in your ulam dishes.
Here are the Top 3 Fish and Seafood Recipes that you loved on Yummy.ph in 2023:
1 Pakswi na Isda (Paksiw na Bangus) Recipe
2 Adobong Pusit Recipe
Adobo is the quintessential Filipino dish, so it’s a great idea for those of use who are used to eating the baboy, manok, and even tokwa versions to try another way of enjoying it. Enter the adobong pusit, and this blackened version courtesy of the squid ink is unique. Even without squid ink, it’s a squid dish that seafood lovers will enjoy.
3 Buttered Shrimp Recipe
While fish might be your go-to quick-cooking ulam ingredient, shrimp cooks just as fast and is admittedly the leveled-up, luxe ingredient for when you have more budget for groceries. This buttered shrimp recipe includes garlic so it’s a butter garlic sauce that we all know is delicious paired with shrimp.
With butter + garlic in the sauce, this is super delicious, super easy to make, and ultimately, super easy to pair with either steamed rice or crusty bread.
What other fish and seafood recipes joined these recipes in the Top 10 Fish and Seafood Recipe list? Here are the remaining 6 recipes: