10 Recipes You Loved in January: Cheesecake, Carbonara + More!

Which of these have you tried?

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Cheesecake, carbonara, and chicken recipes were the favorites in January! Why not give these recipes a try?

Japanese Cheesecake

This cheesecake has a light and airy texture—this is what sets it apart from other cheesecakes.


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No-Bake Mango Chocolate Cheesecake

This three-ingredient combo is a match made in dessert heaven.



Mini Fiesta Frittatas

Prep the veggies and cheese in the evening then just mix and bake in the morning! 



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Spaghetti Carbonara with Bacon 

Easy, cheesy, and delicious!


Garlic Mushroom Pasta

You can add crunch by sprinkling crispy fried shallots on top of the pasta noodles.


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Steamed Orange Chocolate Cake

Serve with a scoop of vanilla ice cream to make it even better! 



General Tso’s Chicken

This recipe is a keeper! Always cook a big batch of this crispy chicken dish—the kids will surely ask for more! 



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Adobong Pusit

Squid is cooked adobo-style, simmered until the liquid becomes a savory-sour sauce. Yum!



Ginger Chicken

A reliable chicken recipe from  Filipino culinary icon, Nora Daza, this chicken recipe is great for weeknight cooking!


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Yang Chow Fried Rice

This authentic Yang Chow fried rice recipe is so easy-to-do! You can also add fresh shrimp or picked crabmeat to this classic Chinese-restaurant dish.

List is based on Google Analytics (January 2016)

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