10 Recipes You Loved in January: Cheesecake, Carbonara + More!

Which of these have you tried?


Cheesecake, carbonara, and chicken recipes were the favorites in January! Why not give these recipes a try?

Japanese Cheesecake

This cheesecake has a light and airy texture—this is what sets it apart from other cheesecakes.

No-Bake Mango Chocolate Cheesecake

This three-ingredient combo is a match made in dessert heaven.

Mini Fiesta Frittatas

Prep the veggies and cheese in the evening then just mix and bake in the morning! 

Spaghetti Carbonara with Bacon 

Easy, cheesy, and delicious!

Garlic Mushroom Pasta

You can add crunch by sprinkling crispy fried shallots on top of the pasta noodles.

Steamed Orange Chocolate Cake

Serve with a scoop of vanilla ice cream to make it even better! 

General Tso’s Chicken

This recipe is a keeper! Always cook a big batch of this crispy chicken dish—the kids will surely ask for more! 

Adobong Pusit

Squid is cooked adobo-style, simmered until the liquid becomes a savory-sour sauce. Yum!

Ginger Chicken

A reliable chicken recipe from  Filipino culinary icon, Nora Daza, this chicken recipe is great for weeknight cooking!

Yang Chow Fried Rice

This authentic Yang Chow fried rice recipe is so easy-to-do! You can also add fresh shrimp or picked crabmeat to this classic Chinese-restaurant dish. 

List is based on Google Analytics (January 2016)

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