Recipes You Loved in June: Adobong Okra, Garlic Fried Chicken + More
Here's a list of what you liked last month!
Mango desserts, chicken recipes, and Pinoy favorites—these are the popular recipes everyone was reading last month:
Mango desserts are not difficult to like and this recipe makes for a sweet chilled treat.
Who doesn't love cupcakes? These are creamy and extra cheesy—perfect for merienda!
Adobo sauce and crunchy fried garlic bits add oomph to steamed okra.
The trick to elevating your fried chicken is marinating them in fish sauce, pepper, and calamansi juice and cooking them with lots and lots of garlic!
These delicious wings do double duty: as appetizers or bar chow or as a main dish!
This Ilocano dish made from pork tenderloin ang pig innards and cooked in a vinegar-soy sauce mixture is a favorite!
It's a no-bake Oreo cheesecake recipe—need we say more?
This dish is an old reliable!
We never thought sating our craving for chocolate cake can be this easy.
Party staple and merienda favorite all in one plate.