This Jar Of Chocolate Just Might Be Your New Dessert Obsession
You won't stop at one spoonful.
If you're a big chocolate fan, you know how good truffles can send you to dessert heaven. Smooth and silky chocolate ganache is topped with cocoa powder and when done right, this non-cloying sweet treat becomes a decadent dessert.
Local chocolatier Treena Tecson of True Chocolate just came out with Truffle in a Bottle, an indulgent and delicious twist on traditional chocolate truffles. The silky chocolate is a burst of delicious chocolate flavors-one spoonful is not enough.
It may be enjoyed in several ways: it may be spooned straight from the bottle, can be turned into a hot chocolate (just add warm milk!), and may be used as a sweet spread for pancakes, crepes, and other pastries. You can also use it to make a chocolate sauce or dip!
Truffle in a bottle costs P550 for a 250ml bottle. Message True Chocolate PH on Instagram for orders and inquiries. It should be kept refrigerated and should be consumed within 5 days or keep in the freezer for longer shelf life.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
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