This Leche Flan + Ube Doughnut Is The Merienda Upgrade You Deserve

The trendy leche flan doughnuts got a purple makeover.

IMAGE Facebook/Desserts & Pastries by Hizon

Leche flan doughnuts are the new food trend flooding our social media feeds. How could it not when it's a combination of two of our favorite desserts, a fluffy doughnut with a silky leche flan in the middle? Knowing how much Pinoys love their ube, Desserts and Pastries by Hizon gave the leche flan doughnut a purple makeover and created the Ube de Leche Doughnut.

Photo by Facebook/Desserts & Pastries by Hizon
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This upgrade doesn't just make the leche flan doughnuts into a purple dessert, but it adds actual ube flavors to it, too. Desserts and Pastries by Hizon's Ube de Leche Doughnuts are made with purple-hued ube doughnut, with an ube yema custard cream in the middle, a thick layer of smooth leche flan on top, and then drizzled with an ube cream.

The Ube de Leche Doughnuts cost P300/four pieces and P400/six pieces. Cut-off time for orders are every Tuesday at 4 p.m. and all deliveries are done by Friday, 4 p.m.

To place an order, fill out the order form found on their automated chat through their Facebook page.

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