Ube-Lovers, You Will Love These Soft, Fluffy Doughnuts

Pillowy doughnuts filled with ube halaya? We'll take them all!

IMAGE Cat Altomonte

BGC’s newest brunch spot, Little Flour Café, is Wildflour Bakery + Café’s breakfast-loving little sister (they are open at 6 a.m.!). With a brand new menu and a huge pastry table to pick your treats from, it’s the ultimate spot for brunch-loving weekend warriors.

 

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One of their new items is totally deserving of a spot on your brunch plate: their soft, pillowy ube bombolonis. A bomboloni is an Italian doughnut that is traditionally filled with pastry cream and rolled in a thin layer of sugar. Little Flour Café’s version does it just right—but with a filling that will be well-loved by local palates: thick and flavorful ube halaya.

 


 

You can purchase the ube bombolonis for P110 per piece or 5 pieces for P450 (take-out only). Little Flour Café is located in G/F World Plaza Building, 4th Ave. cor. 31st St, BGC, Taguig.

 

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