Ube-Lovers, You Will Love These Soft, Fluffy Doughnuts

Pillowy doughnuts filled with ube halaya? We'll take them all!

IMAGE Cat Altomonte

BGC's newest brunch spot, Little Flour Café, is Wildflour Bakery + Café's breakfast-loving little sister (they are open at 6 a.m.!). With a brand new menu and a huge pastry table to pick your treats from, it's the ultimate spot for brunch-loving weekend warriors.

 

 

One of their new items is totally deserving of a spot on your brunch plate: their soft, pillowy ube bombolonis. A bomboloni is an Italian doughnut that is traditionally filled with pastry cream and rolled in a thin layer of sugar. Little Flour Café's version does it just right-but with a filling that will be well-loved by local palates: thick and flavorful ube halaya.

 


ADVERTISEMENT - CONTINUE READING BELOW

 

You can purchase the ube bombolonis for P110 per piece or 5 pieces for P450 (take-out only). Little Flour Café is located in G/F World Plaza Building, 4th Ave. cor. 31st St, BGC, Taguig.

 

See Also

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

This Seasoning Tip Will Help You Avoid Cooking Salty Menudo + Kaldereta

Be mindful of how you season so you avoid overly salty food.

How To Tell If Your Container Is Microwave Safe

This kitchen trick should ensure you use your containers right.
Load More