Ube-Lovers, You Will Love These Soft, Fluffy Doughnuts
Pillowy doughnuts filled with ube halaya? We'll take them all!
BGC’s newest brunch spot, Little Flour Café, is Wildflour Bakery + Café’s breakfast-loving little sister (they are open at 6 a.m.!). With a brand new menu and a huge pastry table to pick your treats from, it’s the ultimate spot for brunch-loving weekend warriors.
One of their new items is totally deserving of a spot on your brunch plate: their soft, pillowy ube bombolonis. A bomboloni is an Italian doughnut that is traditionally filled with pastry cream and rolled in a thin layer of sugar. Little Flour Café’s version does it just right—but with a filling that will be well-loved by local palates: thick and flavorful ube halaya.
You can purchase the ube bombolonis for P110 per piece or 5 pieces for P450 (take-out only). Little Flour Café is located in G/F World Plaza Building, 4th Ave. cor. 31st St, BGC, Taguig.