You can't think of Baguio and not have visions of plump, red, and juicy strawberries.
It's the same thought that inspired Jackie Vizcocho Dizon to come up with a strawberry shortcake recipe in 2004 when her parents decided to get a space on Session Road. Fresh out of culinary school, she delayed her dreams of working and learning abroad in exchange for an opportunity to carve out her own niche in a space she can call her own. That year, Vizco's along Session Road was born.
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"I was only given three months, I was rushed to open [a restaurant] even without any experience so it was really trial and error. In less than a year, we were able to produce the strawberry shortcake. It changed over the next few months and in 2006, we finalized the strawberry shortcake."