This Juicy Wagyu Cheeseburger Was Made for Meat-Lovers

What makes a good burger? Simple: a buttery brioche bun, a juicy beef patty, and simple add-ons like cheese, lettuce, and a touch of sauce.

See Also

The Secret to Making the Ultimate Juicy Burger Patty

Dec 3, 2016

Tokyo Tokyo just put together a great burger for meat-lovers to enjoy with their newest addition to their menu: a quarter-pound Wagyu Cheeseburger. Its price, which is P160, makes premium beef in your burger patties accessible and budget-friendly. You can also go for a loaded meal,with a Double Cheeseburger for P235-it has two burger patties and extra cheese, too!

See Also

6 Tips for Making the Best Burgers at Home

Jun 14, 2016