Want to Be Your Own Boss? This Free Seminar Will Help You Set Up Your Food Biz
You could be on your way to being the next big food entrepreneur.
Do you have a great-tasting dish or do you have an innovative food concept that you think would sell well in a weekend food market?
Attending Mercato Centrale’s free seminar on developing your business food ideas should be on your agenda! Join the Startup Food Entrepreneur Weekend on October 25, Saturday, from 3 to 6 p.m. at Mercato Centrale, at the corner of 34th Street and 8th Avenue in Bonifacio Global City.
The half-day seminar will include topics on how to start and run a food business, identifying food businesses with franchise growth potential, current food market business trends, digital and social media marketing for small food businesses, and the stories of successful food market entrepreneurs.
Among the speakers for the seminars include Anton Diaz and RJ Ledesma of Mercato Centrale, resource speakers from Go Negosyo and Globe MyBusiness and successful Mercato food entrepreneurs Jill Gerodias-Borja of Manang’s Chicken and Suzy Lee of Spring by Ha-Yuan.
Mercato Centrale has been the birthplace of many fast-growing food companies including Manang’s Chicken, Mochiko, Merry Moo, Chuck’s Grubberie, Mio Gelati, Spring by Ha-Yuan, Kristina’s Inutak, Zen Taclings, Brasas, Eat My Garlic Fries, and Sunrise Buckets.
The seminar also serves as a jump off point for applicants interested to participate in The Next Big Food Entrepreneur Contest at Mercato Centrale.