WATCH: YUMMY Eats at Ooma

Take a peek at some of the pretty plates at Ooma and read the review in the November issue of Yummy magazine.

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At Ooma, chef Bruce Ricketts redefines commercial Japanese food.

 

Read the full review of Ooma in the November 2015 issue of Yummy magazine available now at bookstores and supermarkets, or purchase a digital edition:http://bit.ly/YummyNewsstand.

 

 

Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph.

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