Weekend Entertaining: Seoul Food
Serving Korean food at your next party? We show you how to serve them in style.
Annyeong haseyo, Korean fest! Make your Asian spread more inviting by incorporating bowls, wooden boards, and placemats in punchy colors.
Japchae
Ceramic plates provide the perfect backdrop to a plate of chewy and springy noodles.
Pajeon
Elevate a serving of savory pancakes by using colored wooden boards for trays. Add a bottle of soju for everyone to share!
Beef Bulgogi
Turn the spotlight on this popular Korean dish by using ceramic bowls and colored placemats. Don't forget the kimchi!
Bibimbap
Highlight the vibrant colors of this dish with just metal utensils and placemats. Gochujang served on the side is highly recommended!
Get the recipes for Bibimbap, Japchae, Beef Bulgogi, and Pajeon in the November 2014 issue of Yummy magazine.
You can also download the digital issue here.
Photography by Miguel Nacianceno| Styling by Trinka Gonzales | Recipes by Sahee Kim
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