Avocados are delicious on their own (who eats it with evaporated or condensed milk?) but avocados are especially delicious when made into desserts. From avocado shakes to creamy ice cream, there are a number of ways to use this fruit in indulgent sweet treats.
If you’re an avocado fan, one of the more unique avocado creations you should try is the avocado cheesecake. Here we list down where you can try it, but take note that since avocados are seasonal (around May to September), it would be best to double-check beforehand if the avocado cheesecake is available.
Lia’s Cakes In Season
What would this list be without Lia’s Cakes in Season? This cakeshop has an extensive selection of avocado desserts: Avocado Cake (P1,480), Avocado Sans Rival (P1,580), Avocado Silvanas (PP320/box of 4), Avocado Bars (P420/box of 12), Chocolate Avocado Cake (P1,480), Avocado Cupcake (P540), and, yes, of course, Avocado Cheesecake (P1,580) with a graham cracker base.
Lia’s Cakes In Season’s avocado cheesecake (P1,580) is available to order through Lia’s Cakes in Season’s official website or you can drop by their branch located at 25 A&B East Capitol Drive, Pasig. Contact 8633-1937 for availability.
For those who want to enjoy an avocado cheesecake while staycationing, Acacia Hotel added an Avocado Cheesecake to their cheesecake series. The Lobby at Acacia created a creamy cheesecake with a subtle avocado flavor, with a creme-bruleed top.
The avocado cheesecake is available at The Lobby, Acacia Hotel, 5400 E. Asia Drive, Alabang, Muntinlupa City from 6 a.m. to 11:30 p.m. Please call Acacia Hotel at 7720-2000 to check for availability or to order in advance (two days is recommended!).
Avocados might be seasonal but ice cream is available all-year-round! A unique avocado cheesecake you should definitely try is Avocadoria’s Avocado Ice Cream Cheesecake. This tin can cheesecake has a graham base, an avocado with cream cheese ice cream, then topped with a white chocolate shell.
Avocadoria’s avocado ice cream cheesecake (P550) is available at branches of Avocadoria. For more information, follow Avocadoria on Facebook.
Ted’s Kitchen’s Chef Gel Salonga is the woman behind the decadent Santa Cruz Bibingka Cheesecake. She has another best-selling dessert in the seasonal Avocado Cheesecake. She combines creamy avocado with rich cream cheese to make the cheesecake and mixes cashew and graham cracker to make the crust.
Ted’s Kitchen’s avocado cheesecake (P1,000) will be available soon (around May to September) at their restaurant located at 4009 National Highway, Santa Cruz, Laguna. This will also be available for delivery via CanCan and Lalamove. Contact (0917) 188-3361 or message @baker_gel_salonga via Instagram for updates.