Empanada de Kaliskis is a famous pastry with a golden-brown crust that ha layers resembling fish scales, hence the name kalikskis. Underneath those layers is a delicious filling that can vary from sweet or savory. This is a pastry that you can usually buy from Bulacan, but if you don’t have the time to go to the city, Chef Pixie Sevilla makes these Bulacan-style Empanada de Kaliskis (check out her online accounts Chef Pixies and Forget Me Not Specialty Cakes).
Their Empanada de Kaliskis comes in different flavors—seven, to be exact! It is available in Chicken (P425/box of 6 pieces), Beef or Pork (P475/box of 6 pieces), Chicken with Beef or Pork (P450/box of 6 pieces and you’ll get 3 pieces of each), Beef and Pork (P475/box of 6 pieces and you’ll get 3 pieces of each), and Triple Treat (P460/box of 6 pieces).
If you want to place an order, you can message Forget Me Not Speciality Cakes on Instagram or send a text message to (0945) 513-5391.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
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