LIST: Where To Order Chicken Galantina and Chicken Relleno

Don't have time to make chicken galantina and chicken relleno from scratch? Order the ready-to-eat versions instead!

IMAGE Facebook/The Plaza Catering

You can make Noche Buena and Media Noche extra special with a serving of holiday staples like chicken galantina and chicken relleno.

Chicken galantina is deboned seasoned chicken stuffed with spices, pork, and egg. Just in case you didn't know, it's a dish best enjoyed cold and paired with bread or rice, whereas chicken relleno is also stuffed chicken but is roasted, and served warm.

Both dishes take time and elbow grease to make from scratch, so if you'd rather order one that's ready to eat, here are the stores where you can order delicious chicken galantina and chicken relleno:

Beth's Chicken Galantina

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Price: P120/330 grams

Ask serious chicken galantina fans where is the best place to order this delicious chicken dish and Beth's Chicken Galantina is most likely to be mentioned. Proudly made in Bulacan, the galantina is made with steamed ground chicken mixed with sweet ham, pineapple, and cheese.

How to order: Beth's Chicken Galantina has branches located at McArthur Highway Balagtas, Bulacan and Road 3, Project 6, Quezon City. You can order via Beth's Chicken Galantina's online shop.

Cibo di Marghi

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Price: P3,150, serves 6-8 people.

Chef Margarita Fores' mouthwatering Truffled Chicken Galantina is said to be inspired by her Wawa Ester's Bahay na Puti Galantina, but it's taken to a whole different level with the addition of Italian truffle and mushroom essence. 

How to order: Cibo di Margi is located at2314 Chino Roces Avenue Extension, Makati City. You can place your order by filling up Cibo Di Marghi's order form.

Fira's Kitchen

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Price: P900/whole

When it comes to great-tasting and affordable chicken galantina, Fira's Kitchen's 900-peso Chicken Galantina checks both boxes. They also have a Galantina Roll (P220) that uses the special galantina recipe they rolled in chunky chicken breast, pan-fried, and then seared, and there's also the Chicken Embutina (P150) that also uses their galantina recipe but cooked embutido-style.

How to order: You can place your order by messaging Fira's Kitchen on Facebook.

NIC'S

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Price: P2,200, good for 6-8 people.

There's nothing more festive than NIC'S selection of roast chicken dishes. Besides the restaurant's Maggie's Easy Coast Turkey (P7,500/good for 8-10 people and P8,500/good for 10-12 people) that's served with buttered corn, cranberry, and gravy, they also have a next-level Chicken Relleno on the menu.

NIC'S Chicken Relleno is made with a whole deboned chicken stuffed with different kinds of ground meat, spices, and queso de bola.

How to order: NIC'S is located along Palm Drive, Makati City. You can place your order by messaging (0999) 993-3232. 

Romulo Café

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Price: P968

Romulo Cafe's Lola Virginia's Chicken Relleno is an heirloom recipe of Virginia Llamas, the wife of Philippine Ambassador Carlos P. Romulo. This dish is made with roasted half chicken stuffed with chorizo, Vienna sausages, ground pork, raisins, and peas, and is said to be made strictly by hand, by one of only two men who know the right technique to make this relleno.

How to order: Romulo Café has three branches in Metro Manila. You can contact the Makati branch at (02) 478-6406, the Quezon City branch at (02) 332-7273; the Alabang branch at (02) 556-1443.

The Plaza Catering

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Price: P1/800/tray and P3,000/whole

Besides ordering The Plaza's famous ham for the holidays, they also have chicken relleno you can order all year round. The classic relleno they serve uses a decades-old recipe that has chorizo, cheese, olives all tucked inside a whole chicken. Don't forget to drizzle the relleno with the gravy that comes with the dish.

How to order: This is available at Petron Dasmariñas Makati, Petron La Vista (along Katipunan), and The Plaza Main Office at 1869 P. Domingo St. BJS Compound Brgy. Kasilawan, Makati City. For orders and inquiries, you can contact 7729-00001-03 or (0917) 718-2200.

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