On its own, ube and leche flan are good desserts, but when you combine these two classics, it becomes a wonderful dessert. Not fully convinced? Wildflour To-Go just brought back its Ube Custard Cake on the delivery menu so you can enjoy it right at home.
The Ube Custard cake has a layer of soft ube cake topped with a layer of rich custard. If you need more ube desserts, Wildlour To-Go’s menu also includes the classic Ube Cake, Ube Tres Leches, and the Ube Bomboloni.
If you want to place an order, you have to do so in advance as these items are only available for pre-order. You can contact these Wildflour branches: Bonifacio Global City at 8856-7600, (0917) 852-0950, (0917) 624-9006; Rockwell at 8850-5503 or (0917) 705-3329; Salcedo Makati at 8808-7072 or (0917) 328-5915; Podium Mall at 8571-8588 or (0917) 628-9572. You can also call Wildflour Italian using this number 8244-3930 or (0917) 632-9384.