Oh Honey, This New Cake From Wildflour Is Delicious!

You won't want to share your slice!

IMAGE Bea Faicol

Just when you thought Wildflour couldn’t get any better, they just recently added a new dessert to their menu: Honey Cake (P250 per slice; P2,500 whole cake). If you’re looking for a treat that’s not too sweethoney, this is for you!

 


 

This decadent cake is evenly frosted with dulce cream all over the sides and in between the cake layers, it super moist. There are toasted crumbly cake bits that surround it, and a generous amount of crunchy walnuts sprinkled on top, just to give a bit of texture to each bite. To make it extra special, pair it up with a warm cup of latte!

 

More from Yummy.ph
Treat yourself to these indulgent and drool-worthy desserts!

 

For more information on Wildflour Cafe + Bakery branches, visit their official website.

 

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Swap out some of that sweet white sugar with a natural sweetener: honey!

Top a peanut butter bar with indulgent mantecado ice cream, drizzle with burnt caramel sauce, then sprinkle homemade honeycomb shards on top!

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