Sans Rival Fans, You Have To Try This Gigantic Meringue For P55!
This is best paired with coffee.
All you need to make meringue is a simple combination of egg whites and sugar. This is often incorporated in desserts, like brazo de mercedes, macarons, and, of course, the classic sans rival cake. A sans rival cake is made with buttercream, meringue, and crushed walnuts sprinkled on top or on the sides. But what if there's a different way to enjoy the flavors of sans rival without eating an actual cake?
If you love the flavors of sans rival, you will love Wildflour's new meringue with walnuts (P55)!¬†This meringue cookie is¬†not as cloyingly sweet as other kinds of meringue you can find in pasalubong centers, which really makes it easier for snacking. It has bits of walnuts incorporated to the meringue which add a slightly earthy-bitter flavor and, of course, a bit of crunch. A huge plus point is that it comes in a size that's bigger than a fist.
There's no way to eat this without making a crumbly mess in front of you, but that's normal! This meringue with walnuts will pair perfectly with a cup of hot coffee. We recommend to pair it with a plain brewed coffee without the sugar!¬†
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