This Is Where You Can Try Delicious Pumpkin Pie!

Before there was pumpkin pie latte, there was the pumpkin pie.

IMAGE Bea Faicol

The pumpkin spice is a foreign flavor that we've all grown to be curious about. But, alas, this is finally a thing of the past. 

The perfectly torched marshmallow topping gives this pastry a bit more sweetness.
Photo by Bea Faicol

The next time you think of a specific flavor like pumpkin spice or something as general as, "new desserts to fall in love with", be sure to keep Wildflour in mind. Wildflour's latest creation: the pumpkin pie (P220/slice) is not your ordinary pumpkin pie. This pastry comes with two layers: the pumpkin pie and the marshmallow topping.

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A slice is best shared with a friend!
Photo by Bea Faicol
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The pie has a creamy consistency which goes well with the sweet marshmallow topping, each bite a burst of sweet and earthy flavors. It's crust, although crunchy, perfectly holds the pastry together.

We're not certain if this pie is seasonal like all its tasty predecessors, but since October is nearly ending, you better grab a slice (or the whole cake) ASAP!

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For more information on Wildflour Cafe + Bakery branches, visit their official website.

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