Your Favorite Wildflour Dishes Are Now Available In Party Trays

Yes, you can now have the Kimchi Fried Rice in one big tray.

IMAGE Wildflour Restaurant official Facebook

Looking to impress guests or just too tired to cook for a crowd? Wildflour's popular dishes are now available in party-sizes that can serve 4 to 5 people per tray. This will come in handy on your next lunch or dinner with your closest friends and family.

From the salad and appetizer list, you may now order Chorizo and Gambas (P3,310), that has fresh prawns and Pamplona chorizo; the Baby Mixed Green Salad (P1,125), made with mangoes, candied walnuts, goat cheese; Wild Mushroom Salad (P1,570), that has arugula, pistachios, and apples; Grilled Octopus Salad (P1,419) that also includes mangoes and peanuts; and the Wildflower Chopped Salad (P1,640), which has roast chicken, salami, blue cheese, roasted carrots, and candied walnuts.

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What's a party without pasta? Wildflour's best selling pasta plates are also available in party trays. Choose from the Mac N' Cheese (P2,000) with Gruyere and Emmental; Pasta Alla Norma (P2,360) that has roasted eggplant,  capers, pecorino romano, and ricotta; Lasagna Bolognese (P2,970) stuffed with ground beef and Italian sausage; Bucatini and Meatballs (P3,000), that has tomato sauce, chili, basil, and Parmesan cheese; and the Squid Ink Mafaldine (P3,100), that's topped with fresh prawns, clams, and squid.

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You can also pair a serving of pasta with a sandwich! You can choose from Wildflour's Clubhouse Sandwich (P2,470) with country ham, chicken, bacon; Grilled Cheese Sandwich (P1,430) that has caramelized onions; the Tuna Melt (P2,470), which has a layer of olive oil-poached tuna in  multigrain bread; and the Croque Madame (P2,360) that is stuffed with country ham, gruyere, bechamel sauce, and fried egg.

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Wildflour also offers a party-sized lunch menu, too. Wildflower Quiche (P1,890) has caramelized onions, bacon, asparagus and a serving of baby green salad; Organic Roast Chicken (P2,650) that's served with mashed potato, bacon lardon organic carrots, and coq au vin; Akaroa Salmon (P3,410) that's served with mushroom fried rice; and the Chicken and Biscuits (P2,780) which you can dip in sausage gravy and honey. They even have their signature Holiday Ham (P1,750/1kg; P950/half kilo; P2,800/ready-to-eat) available all year round.

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If you want to serve rice, they have rice party trays, too. There's the Mushroom Rice Bowl (P2,130) that has roasted mushroom, sambal, and fried egg; Adobo Fried Rice (P2,210) that has braised pork belly, fried egg, and pickled chilies; and, for Korean food fans, there's the Kimchi Fried Rice (P2,400) with braised beef brisket and topped with fried egg.

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To place your orders, you can call the BGC, Taguig branch: 8856-7600 or the Rockwell branch: 8850-5503 two days before you need the food trays. Do note that there will be an additional 5% packaging fee when you order.

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