Diet Starts Tomorrow: You Can Now Have Bagnet In A Pandesal Sandwich

File under: Genius inventions.

IMAGE Facebook/XO 46 Heritage Bistro

There's no shortage of sandwiches you can try from grilled cheese, to BLTs, to egg salad. But what about crispy, savory bagnet or juicy chorizo in between soft pandesal? XO 46 Heritage Bistro's doing exactly that with their Panwiches, or sandwiches made with pandesal and various fillings.

Looking to treat your inner carnivore? Try the Smoked Bagnet Crunch (P239): it's got crispy, succulent bits of smoky bagnet that are perfect against the slightly sweet pandesal. Prefer a lighter bite? Go for the Beer-Batter Fish (P249), which features a crisp-on-the-outside, flaky-on-the-inside beer-battered fish patty. Last but not least is the choriburger-inspired Chori Cheese Scramble (P229), which will transport you to Boracay with its sweet-savory profile. And before you ask, yup, the Panwiches are available for delivery!

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XO 46 Heritage Bistro is a homegrown Filipino restaurant that opened in 2010. Aside from the Panwiches, they also make amazing Adobong Baka sa Bawang.

For orders, contact 8553-6566, 0945-615-8255, or 0927-590-7335. For more information, check out XO 46 Heritage Bistro's Facebook page.

This story originally appeared on Spot.phMinor edits have been made by the editors.


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