Diet Starts Tomorrow: You Can Now Have Bagnet In A Pandesal Sandwich

File under: Genius inventions.

IMAGE Facebook/XO 46 Heritage Bistro

There's no shortage of sandwiches you can try from grilled cheese, to BLTs, to egg salad. But what about crispy, savory bagnet or juicy chorizo in between soft pandesal? XO 46 Heritage Bistro's doing exactly that with their Panwiches, or sandwiches made with pandesal and various fillings.

Looking to treat your inner carnivore? Try the Smoked Bagnet Crunch (P239): it's got crispy, succulent bits of smoky bagnet that are perfect against the slightly sweet pandesal. Prefer a lighter bite? Go for the Beer-Batter Fish (P249), which features a crisp-on-the-outside, flaky-on-the-inside beer-battered fish patty. Last but not least is the choriburger-inspired Chori Cheese Scramble (P229), which will transport you to Boracay with its sweet-savory profile. And before you ask, yup, the Panwiches are available for delivery!

ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos

XO 46 Heritage Bistro is a homegrown Filipino restaurant that opened in 2010. Aside from the Panwiches, they also make amazing Adobong Baka sa Bawang.

For orders, contact 8553-6566, 0945-615-8255, or 0927-590-7335. For more information, check out XO 46 Heritage Bistro's Facebook page.

This story originally appeared on Spot.phMinor edits have been made by the Yummy.ph editors.

***

Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

All The Ways You Can Cook Kalabasa

Use any of these techniques to cook it differently every time.
Load More