You Only Need Two Ingredients to Make Yakult Ice Cream at Home

The perfect dessert for Yakult fans.

Besides just having the constant craving for Yakult on its own, people have been creating all sorts of concoctions using the Japanese probiotic drink as a base. A popular example would be the Soju Yakult cocktail and other fun creations like Yakult slushies. If you're looking for a new recipe to make the most of your Yakult stash at home, you may want to try whipping up some Yakult ice cream!

YouTubers and food bloggers Karla Ni√Īa Mallanao and Ian Corpuz, a.k.a.¬†The Hungry Traveler PH, shared a super simple recipe on their channel.¬†You'll be happy to know¬†that it only calls for two ingredients, so it's easy to make and budget-friendly!

Here's how to make it:

Yakult Ice Cream


  • 3 bottles of Yakult
  • 1 can chilled Kremdensada

How to make Yakult ice cream

1 Pour the chilled Kremdensada into a bowl and whip it with a hand mixer until it doubles its yield.

Whip your Kremdensada with a whisk or hand mixer.
Photo by The Hungry Traveler PH YouTube Video
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Your mixture should look smooth and fluffy like this when you're done whisking.
Photo by The Hungry Traveler PH YouTube Video

2. Once your mixture has doubled, slowly add the Yakult.

Photo by The Hungry Traveler PH YouTube Video

3. Mix everything well until smooth and well incorporated.

4. Pour the mixture into a container and freeze for a few hours or overnight.

5. Serve and enjoy!

After several hours of freezing, your mixture should have a thick, creamy consistency
Photo by The Hungry Traveler PH YouTube Video

You can check out The Hungry Traveler's video below for the full recipe demo:

This story originally appeared on Minor edits have been made by the editors.


Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here!

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