Sure, brown sugar and matcha beverages are a dime a dozen in milk tea shops. But there’s something particularly unique about YiFang Taiwan Fruit Tea’s two new milky beverages. Meet the Matcha Tea Latte and the Brown Sugar Pearl Soy Milk.
The Matcha Tea Latte is an earthy, sweet, and milky drink made from mixing premium Japanese matcha and fresh milk, while the Brown Sugar Pearl Soy Milk is the new soy milk version of the Brown Sugar Pearl. According to Yifang Tawan Fruit Tea’s official Facebook post, you can drink this hot or cold!
YiFang Taiwan Fruit Tea’s new beverages put the spotlight on the use of sweet soy milk, a new non-dairy, plant-based milk option made with soybeans. If you’re a big fan of soy milk, you can now use soy milk on any of YiFang Taiwan Fruit Tea’s tea lattes.
YiFang Taiwan Fruit Tea’s Matcha Tea Latte and Brown Sugar Pearl Soy Mil are now available in all branches.