Inihaw na Liempo Recipe with Balsamic Vinegar Dip

Amp up the flavor of your grilled liempo with this delicious marinade and dip recipe.


Your classic liempo just got a delicious upgrade! Add a hint of saltiness and sweetness by using ingredients like Knorr Liquid Seasoning. Knorr Liquid Seasoning can be used as a dip, topper or marinade—it's incredibly easy to use and it can make any dish better.

To make the marinade:


1 cup Knorr Liquid Seasoning

1/4 cup garlic, chopped

1/4 cup calamansi juice

1 teaspoon fish sauce (patis)

1/4 cup sugar

1/2 kilo pork belly


1 In a bowl, mix Knorr Liquid Seasoning, garlic, calamansi juice, fish sauce, and sugar until well-combined.

2 Add the pork belly and leave to marinate for 4 hours or overnight.

3 Cook in a grill pan over medium-high heat.

4 Serve with garlic rice, atsara, and dipping sauce, if preferred.


To make the dip:


5 tablespoons Knorr Liquid Seasoning

1 tablespoon balsamic vinegar

1 tablespoon honey

1 clove garlic, crushed

1 tablespoon fresh ginger, grated

1 teaspoon sesame oil


1 Whisk all ingredients together in a bowl. Serve with your grilled liempo.



This article was created by Summit StoryLabs in partnership with Knorr Liquid Seasoning.