#YummyEats 2015: Try Out Traditional All-Meat Sausages by Sevilla & Sons

We have a feeling these small-batch sausages will be a hit at your holiday parties.




Looking to spice up your holiday spread or looking for new food items to serve during family meals? Locally-made sausages from Sevilla & Sons will be at #YummyEats 2015 and will be showcasing hand-made, small-batch sausages prepared and made using traditional recipes and old-world techniques.

Made from lean pork, natural ingredients and without extenders, each Sevilla & Sons sausage is stuffed and tied by hand. Choose from their Canadian Bacon, Spanish Chorizo, and Kielbasa sausages. They also have Cebu, Lucban, Hamonado, and Vigan longganisa.


Get to sample sausages from Sevilla & Sons and other food finds at #YummyEats 2015 on November 7, Saturday at the Metrotent, Pasig City. Click here to get your tickets now!


Images from Sevilla & Sons' Facebook page

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