#YummyEats 2015: Try Out Traditional All-Meat Sausages by Sevilla & Sons
We have a feeling these small-batch sausages will be a hit at your holiday parties.
Looking to spice up your holiday spread or looking for new food items to serve during family meals? Locally-made sausages from Sevilla & Sons will be at #YummyEats 2015 and will be showcasing hand-made, small-batch sausages prepared and made using traditional recipes and old-world techniques.
Made from lean pork, natural ingredients and without extenders, each Sevilla & Sons sausage is stuffed and tied by hand. Choose from their Canadian Bacon, Spanish Chorizo, and Kielbasa sausages. They also have Cebu, Lucban, Hamonado, and Vigan longganisa.
Images from Sevilla & Sons' Facebook page