Adobong Manok Recipe

Madaling gawin at masarap pa!

Recipe by: Charliefood | Jul 13, 2020

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IMAGE Sa mga nag hanap nang masarap na adobong manok. Try nyo toh.

Ang adobong manok ay ang madali lang lutuin. Mabilis siyang maluto kasi ang manok ay hindi kailanang palambutin pa kaya konting oras lang, may ihahain ka na sa pamilya mo. Malasa at masarap pa!

Prep Time

15 mins

Cooking Time

30 mins

Ready In

45 mins

Yield

Cuisine

Filipino

Adobong Manok Ingredients

4 kutsarang mantika

1 buong bawang, tinadtad

1 sibuyas, hiniwa

1 kilo manok

paminta, sa panlasa

dahon ng laurel

1/4 cup toyo

1/2 cup suka

1 cup tubig

How to cook Adobong Manok

Painitin ang kawali. Ilagay ang mantika kapag mainit na ang kawali. Gisahin nyo na ang bawang at sibuyas tapos ilagay nyo na ang manok. Haluin nyo lang nang kaunti.

Tapos ilagay nyo na ang pamita at laurel. Lutuin nyo sya nang kaunti lang. Ilagay nyo na ang toyo at suka bago haluin ulit. Takpan nyo lang.

Pag medyo tuyo na, ilagay nyo na ang tubig tapos hayaan nyo Lang maluto. Mas maganda kung adobong tuyo para mas masarap. Kapag luto na iserve nyo with rice.

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Adobong Manok Recipe

Adobong Manok Ingredients

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