This is a healthy veggie salad. It’s an appetizer that makes a perfect pair with fried pork or fish.
Ampalaya and Alugbati Ensalada Recipe
Ampalaya and Alugbati Ensalada Ingredients
- Blanch alugbati tops in boiling water for 30 seconds. Drain.
- Mix ampalaya, alugbati, tomatoes, and onions in a large bowl.
- Season the vegetables with vinegar, salt, pepper, and sugar (or honey) according to taste. Drizzle with olive oil.
- Serve with grilled or fried fish or meat.