Ampalaya and Alugbati Ensalada Recipe

Blanch alugbati tops in boiling water for 30 seconds. Drain.

Mix ampalaya, alugbati, tomatoes, and onions in a large bowl.

Season the vegetables with vinegar, salt, pepper, and sugar (or honey) according to taste. Drizzle with olive oil.

Serve with grilled or fried fish or meat.