You don't need a special occasion to enjoy Arroz Valenciana at home!
This is a complete meal in a one dish!
2 cups glutinous rice
1 cup white rice
250 grams pork, pork belly strips
250 grams pork liver, sliced
250 grams shrimp, shelled with heads and tails removed
1 piece chorizo de bilbao, sliced
1 piece red bell pepper
150 grams raisins
2 pieces onion
5 cloves garlic, crushed
2 pieces egg, (hardboiled), sliced (for garnish)
2 tablespoons turmeric powder
1 1/4 cups of chicken, (or pork broth)
1 1/4 cups shrimp broth, (or water)
salt, to taste
pepper, to taste
Combine glutinous rice and white rice in a rice cooker. Wash once and add 2 1/2 cups of chicken and shrimp broth. Pour turmeric powder, mix well and cook. Once cooked set aside.
In a large pan or wok, saute onion and garlic. Add the pork belly slices and pork liver slices continue sauteeing for 3-5 minutes. Then add chorizo de bilbao, bell pepper, chick peas, and raisins. Season with salt and pepper.
Add the cooked sticky rice and carefully mix well. Cover and let simmer in a low heat for about 5-7 minutes.
Transfer in a serving plate and garnish with sliced hard boiled eggs. Serve and enjoy!
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