Baked Special Bibingka Recipe

Prepare banana leaves into molds (12.5cm or 5 inches). Set aside.

Beat the eggs and sugar until light and creamy using a hand mixer.

Add the coconut milk and melted butter. Mix for about 2 to 3 minutes.

Sift and fold in the glutinous flour, all-purpose flour, baking powder, and salt to the batter.

Pour the bibingka batter into the prepared molds using an ice cream scoop.

Top with grated cheese and sliced salted egg.

Bake at 170 degrees C or 340 degrees F for 15 minutes.