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Baked Special Bibingka Recipe

Salted egg and cheese on top please!

Recipe by: Leomngsng | Aug 30, 2020

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IMAGE BAKEsthetics PH Special Bibingka. Bringing you the Christmas feels this time of pandemic. (Photo by Leo Felipe Mangosing on Facebook, owner of BAKEsthetics PH)

This is a famous Filipino dessert that is topped with salted egg and cheese. It pairs well with the moist rice cake.

Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

Cuisine

Filipino

Baked Special Bibingka Ingredients

4 large eggs

1 cup white sugar

1 cup coconut milk

1/2 cup (1 stick) butter, melted

2 cups glutinous rice flour

2 cups all-purpose flour

3 tablespoons baking powder

1/4 teaspoon salt

Grated cheese, for topping

Salted egg, for topping

How to make Baked Special Bibingka

Prepare banana leaves into molds (12.5cm or 5 inches). Set aside.

Beat the eggs and sugar until light and creamy using a hand mixer.

Add the coconut milk and melted butter. Mix for about 2 to 3 minutes.

Sift and fold in the glutinous flour, all-purpose flour, baking powder, and salt to the batter.

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Pour the bibingka batter into the prepared molds using an ice cream scoop.

Top with grated cheese and sliced salted egg.

Bake at 170 degrees C or 340 degrees F for 15 minutes.

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Baked Special Bibingka Recipe

Baked Special Bibingka Ingredients

How to make Baked Special Bibingka

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