Hard Seltzer Lobster Bombs Recipe

This is the leveled-up version of ebi tempura!

IMAGE Chef Rich 1chefsperspective

This is delicious tempura-battered lobster. Instead of beer, I used hard seltzer, or an alcoholic sparkling water that is gluten-free, to make the batter coating these lobster tails. 

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Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Asian

Hard Seltzer Lobster Bombs Ingredients

How to make Hard Seltzer Lobster Bombs

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