Hard Seltzer Lobster Bombs Recipe

In a medium-sized pot, mix water with 2 bay leaves, whole black peppercorns, and Old Bay seasoning. Bring to a boil Add lobster tails to your poaching liquid and cook for 3 to 4 minutes. Remove and allow to cool. 

Cut the lobster into large bite-size pieces and dust with 1 cup flour. In a separate bowl, add 2 cups flour, Old Bay seasoning, baking powder, hard seltzer, and water. Mix by hand until the mixture has the consistency of tempura batter: thick enough to coat.  

In a large frying pan, heat oil until 350 degrees F or 180 degrees C. Place all the flour-dusted lobster into the batter. Then, drop one lobster piece at a time into the hot oil to cook for 5 to 7 minutes or until browned. Drain on paper towels. Eat immediately and enjoy with sweet and sour sauce garnished with pickled mango.