Beef Ribs Sinigang sa Sampalok Recipe

Beefy, sour, and super delicious!

IMAGE Beef Ribs Sinigang sa Sampalok by The Hangry Beast

Here in Canada, it's probably harder to find fresh tamarind pods than finding Big Foot in the Canadian Rockies. Our winters are brutally cold and sinigang is a must. My recipe uses beef ribs, bone marrow, and preserved tamarind. The resulting flavor is richer and more complex. 

Prep Time
30 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 30 mins 
Yield
6
Cuisine
Filipino

Beef Ribs Sinigang sa Sampalok Ingredients

How to cook Beef Ribs Sinigang sa Sampalok

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