Bopis

In a large casserole, put water about 4-5 cups. Add the pork lungs, heart, liver and intestines. Cover and bring to boil for 15 minutes.

Remove from the casserole to drain and let cool. Slice them or chop like small cubes.

In a large cooking pan, saute the chopped onion and garlic. Add the chopped pork parts. Continue sauteeing for 5 minutes.

Pour the vinegar, green chillies and season with salt and pepper. Mix gently and cover. Simmer for another couple of minutes or until cooked.

Transfer to a serving plate and serve.