Muscovado Cookies with Chocolate Chips Recipe

Preheat oven to 350 degrees F or 175 degrees C. In a bowl, cream butter and sugar. Add the egg and vanilla. Mix until well combined.

In a separate bowl, sift all the dry ingredients: instant coffee, flour, baking powder, baking soda, and salt. Mix the wet and dry ingredients together.

Stir in chocolate chips.

Shape into balls and put onto a lined baking sheet. Bake for 10 minutes or until golden.