Cilantro Chicken Recipe

In a food processor, mince the cilantro, tomato, onion, ginger, bell pepper, and green chilies together until you get a smooth consistency. Add a teaspoon of fish sauce, and some salt and pepper to taste.

Marinate the chicken with the minced ingredients. (The longer you marinate, the more flavorful it becomes. But if you don't have the time, you can cook it right away!)

Add some sesame oil into a nonstick pan.

Put the chicken with all the minced ingredients in the pan. Add the lemongrass, cover, and then cook on medium heat for 20 to 30 minutes, depending on the chicken part that is being cooked. (Legs take longer to cook than boneless thighs for example.) 

After about 20 minutes, uncover and lower the heat. Cook further until the liquid is significantly reduced and the chicken is cooked through. Remove the lemongrass before serving.