Easy Mustard-Parsley Potatoes Recipe

Boil the potatoes until fork tender and set aside. (You can opt to cut them into halves.) 

Chop the onions and the parsley.

In a pan, heat up oil and then sweat the onions.

Add half the parsley and saute until lightly cooked.

Add the mustard and let the oil cook it for about a minute.

Add in the potatoes and mix. (You should notice a shiny sauce coating the potatoes.) 

Add the remaining parsley in the last 30 seconds.

Serve and enjoy!