Fudgy Double Chocolate Crinkles Recipe

These chocolate crinkles are moist, fudgy, and oozing with chocolate inside, making these a double chocolate crinkles. Once baked, your family will love them and you will never stop munching on them.

Fudgy Double Chocolate Crinkles Recipe

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Chewy, gooey cookie on the inside and perfectly cooked on the outside.

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Prep Time 12 minutes mins

Cook Time 8 minutes mins

Resting Time 30 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 30

Ingredients

  

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Fudgy Double Chocolate Crinkles Ingredients

Instructions

 

• 1. In a bowl, combine eggs and vanilla extract. Set aside.
• 2. In a separate bowl, sift the dry ingredients: all-purpose flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
• 3. Pour in melted butter and the egg mixture into the dry ingredients. Gently combine but do not over mix.
• 4. Cover the dough and let it chill in the refrigerator for at least 45 to 60 minutes.
• 5. Scoop 1 tablespoonful of the dough and put a chocolate button or chocolate chips inside and roll it into a ball and dredge into the powdered sugar.
• 6. Bake in a 200 degree C (400 degree F) preheated oven for 8 minutes.
• 7. Leave on the baking pan 1 minute before transferring it onto a cooling rack.

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